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The Morrison School of Agribusiness at the W. P. Carey School of Business addresses global food and agribusiness issues, preparing undergraduate and doctoral students for careers in the public sector, the private sector, and academia.
Undergraduate concentrations in global agribusiness and food industry management are bolstered by a core business curriculum delivered by the highly ranked W. P. Carey School.
Agribusiness PhD students have the opportunity to investigate issues of critical importance to the global food economy such as consumer behavior in food markets, strategic marketing by food retailers, supply chain management, derivatives and risk management, and international agricultural trade and policy as they train to lecture and conduct research at top universities world-wide.
The Morrison School of Agribusiness is located on ASU’s Polytechnic campus. Located in Mesa in the heart of the growing East Valley, the Polytechnic campus is home to more than 6,000 students exploring ASU's professional and technological programs.
The Agribusiness Center is a 41,000-square-foot building that houses a consumer behavior laboratory and accompanying test kitchen, and a market information/trading room, the Kemper and Ethel Marley Foundation Lecture Hall, and a number of fully-mediated classrooms and computer stations.