Morrison School of Agribusiness
The Morrison School of Agribusiness supports undergraduate business administration concentrations in Global Agribusiness and Food Industry Management, as well as the Ph.D. in Business Administration - Concentration in Agribusiness.
Contact
Office: Santan Hall, Suite 230
Mailing Address:
W. P. Carey School of Business
Morrison School of Agribusiness
7231 E. Sonoran Arroyo Mall
Santan Hall, Ste. 230
Mesa, AZ 85212
Phone: 480-727-1586
Fax: 480-727-1961
Email: wpcarey.Morrison@asu.edu
Mail Code: 1780
Lauren Chenarides is an Assistant Professor at the Morrison School of Agribusiness in the W. P. Carey School of Business at Arizona State University.
Jeffrey Englin has published on issues related to the environment and natural resources.
Carola Grebitus' current research includes consumer preferences for local food, urban agriculture, and sustainable (food) products; willingness to pay for new technologies; and the influence of food labeling on purchasing.
Mark Manfredo's research focuses on commodity price analysis and agribusiness risk management, with particular emphasis on futures and options markets and price forecasting.
Ashok Mishra’s research interests lie in food policy and focuses on the economic performance of global agribusiness as a result of production efficiency, mergers and acquisitions, and volatile commodity prices.
Timothy J. Richards (Tim) is the Morrison Chair of Agribusiness in the W. P. Carey School of Business at Arizona State University and conducts research in strategic pricing, and agricultural policy.
Troy G. Schmitz is Director of the Morrison School of Agribusiness in the W. P. Carey School of Business. His areas of expertise include global agricultural trade, food policy analysis, food security, and data analytics.
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Graduate Student
Business Administration (Agribusiness)
W.P. Carey School of Business
Lauren Chenarides is an Assistant Professor at the Morrison School of Agribusiness in the W. P. Carey School of Business at Arizona State University.
Jeffrey Englin has published on issues related to the environment and natural resources.
Carola Grebitus' current research includes consumer preferences for local food, urban agriculture, and sustainable (food) products; willingness to pay for new technologies; and the influence of food labeling on purchasing.